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Of Course I Made Many Boo-boos. At First This Broke My Heart, But Then I Came To Understand That Learning How To Fix One's Mistakes, Or Live With Them, Was An Important Part Of Becoming A Cook.

-Julia Child

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Of Course I Made

Julia Child

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Of Course I Made Many Boo-boos. At First This Broke My Heart, But Then I Came To Understand That Learning How To Fix One's Mistakes, Or Live With Them, Was An Important Part Of Becoming A Cook.

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In France Cooking Is A Serious Art Form And A National Sport. I Think The French Enjoy The Complication Of The Art Form And The Cooking For Cooking's Sake. You Can Talk With A Concierge Or Police Officer About Food In France As A General Rule. It Is Not The General Rule Here. Classical Cuisine, Which I Hope We Are Going Back To, Means Certain Ways Of Doing Things And Certain Ways Of Not Doing Things. If You Know Classical French Cooking You Can Do Anything. If You Don't Know The Basics, You Turn Out Slop.

Cooking Is One Failure After Another, And That's How You Finally Learn.

I Don't Think About Whether People Will Remember Me Or Not. I've Been An Ok Person. I've Learned A Lot. I've Taught People A Thing Or Two. That's What's Important.

We Had A Happy Marriage Because We Were Together All The Time. We Were Friends As Well As Husband And Wife. We Just Had A Good Time.

The Only Time To Eat Diet Food Is While You're Waiting For The Steak To Cook.

Cooking Is Just As Creative And Imaginative An Activity As Drawing, Or Wood Carving, Or Music. And Cooking Draws Upon Your Every Talent--science, Mathematics, Energy, History, Experience--and The More Experience You Have, The Less Likely Are Your Experiments To End In Drivel And Disaster. The More You Know, The More You Can Create.

Celebrity Has Its Uses. I Can Always Get A Seat In Any Restaurant.

As You Get Older, You Shouldn't Waste Time Drinking Bad Wine.

Personally, I Don't Think Pure Vegetarianism Is A Healthy Lifestyle. I've Often Wondered To Myself: Does A Vegetarian Look Forward To Dinner, Ever?

Eating Is The Secret To Good Cooking.

Tears Mess Up Your Makeup.

The Sweetness And Generosity And Politeness And Gentleness And Humanity Of The French Had Shown Me How Lovely Life Can Be If One Takes Time To Be Friendly.

Some People Like To Paint Pictures, Or Do Gardening, Or Build A Boat In The Basement. Other People Get A Tremendous Pleasure Out Of The Kitchen, Because Cooking Is Just As Creative And Imaginative An Activity As Drawing, Or Wood Carving, Or Music.

People Who Are Not Interested In Food Always Seem Rather Dry And Unloving And Don't Have A Real Gusto For Life.

My Mother Was Independent. She Had Grown Up In Dalton And Pittsfield, In Western Massachusetts, And She Was One Of The First Women Drivers In That Area.

Pro-choice Is The Only Way To Be-- Because Women Are Human Beings, After All, And Should Be Treated As Such.

Just How Could A Nation Often Be Great If It's Bread Tastes Want Kleenex.

...operational Proof...it's All Theory Until You See For Yourself Whether Or Not Something Works.

I'm Not Wild About Those Twenty-four Hour Marinades

Was It A Sign Of Creeping Decrepitude?

The Best Way To Execute French Cooking Is To Get Good And Loaded And Whack The Hell Out Of A Chicken.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

In France, Cooking Is A Serious Art Form And A National Sport.

Good French Cooking Cannot Be Produced By A Zombie Cook.

I Was Kind Of An Innocent Hayseed From A Middle-class, Utterly Nonintellectual Background.

Learn How To Cook! That's The Way To Save Money. You Don't Save It Buying Hamburger Helpers, And Prepared Foods; You Save It By Buying Fresh Foods In Season Or In Large Supply, When They Are Cheapest And Usually Best, And You Prepare Them From Scratch At Home. Why Pay For Someone Else's Work, When If You Know How To Do It, You Can Save All That Money For Yourself?

Many Of The Delicious Soups You Eat In French Homes And Little Restaurants Are Made Just This Way, With A Leek-and-potato Base To Which Leftover Vegetables Or Sauces And A Few Fresh Items Are Added.

No Matter What Happens In The Kitchen, Never Apologize.

I'm A Beet Freak. I Put Them In The Pressure Cooker.

The Shellfish Thing Is Very Scary. You Have To Know The People You Buy From And Exactly Where Their Wholesalers Are Getting The Fish From.

Life Itself Is The Proper Binge.

We Should Enjoy Food And Have Fun. It Is One Of The Simplest And Nicest Pleasures In Life.

Too Much Trouble,' 'too Expensive,' Or 'who Will Know The Difference' Are Death Knells For Good Food. ... Cooking Is Not A Particularly Difficult Art, And The More You Cook And Learn About Cooking, The More Sense It Makes.

Never Apologize For Your Cooking.

Romance Is The Icing But Love Is The Cake.

Any Disaster Is A Learning Process.

It's A Shame To Be Caught Up In Something That Doesn't Absolutely Make You Tremble With Joy.

This Is My Invariable Advice To People: Learn How To Cook- Try New Recipes, Learn From Your Mistakes, Be Fearless, And Above All Have Fun!

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.

Cooking Well Doesn't Mean Cooking Fancy.

You Are The Butter To My Bread,and The Breath To My Life

No One's More Important Than People.

I Hate Organized Religion. I Think You Have To Love Thy Neighbor As Thyself. I Think You Have To Pick Your Own God And Be True To Him. I Always Say 'him' Rather Than 'her.' Maybe It's Because Of My Generation, But I Don't Like The Idea Of A Female God. I See God As A Benevolent Male.

Wine Is One Of The Agreeable And Essential Ingredients Of Life

To Be A Good Cook You Have To Have A Love Of The Good, A Love Of Hard Work, And A Love Of Creating.

You Never Forget A Beautiful Thing That You Have Made. Even After You Eat It, It Stays With You - Always.

My Father Was In Charge Of Managing The Farm.

We Hit It Off Immediately, Especially Helene, Who Was A 'swallow-life-in-big-gulps' Kind Of Person.

Because I've Done A Lot Of Television, I'm Sort Of A Generalist. I'm Not A Pastry Cook, But I've Had To Learn A Certain Amount About It. I'm Not A Baker, Though I've Had To Learn How To Do It. I'm Sort Of A General Cook.

When You Flip Anything, You Really You Just Have To Have The Courage Of Your Convictions.

It Is The Americans Who Have Managed To Crown Minced Beef As Hamburger, And To Send It Round The World So That Even The Fussy French Have Taken To Le Boeuf Hache, Le Hambourgaire.

In My Generation, Except For A Few People Who'd Gone Into Banking Or Nursing Or Something Like That, Middle-class Women Didn't Have Careers. You Were To Marry And Have Children And Be A Nice Mother. You Didn't Go Out And Do Anything. I Found That I Got Restless.

A Cookbook Is Only As Good As Its Poorest Recipe.

You'll Never Know Everything About Anything, Especially Something You Love.

Something You Love

Animals That We Eat Are Raised For Food In The Most Economical Way Possible, And The Serious Food Producers Do It In The Most Humane Way Possible. I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

Until I Discovered Cooking, I Was Never Really Interested In Anything.

Wine Is A Living Liquid Containing No Preservatives. Its Life Cycle Comprises Youth, Maturity, Old Age, And Death. When Not Treated With Reasonable Respect It Will Sicken And Die.

I Was Going To Be A Great Woman Novelist. Then The War Came Along And I Think It's Hard For Young People Today, Don't You, To Realize That When World War Ii Happened We Were Dying To Go And Help Our Country.

It's Hard To Imagine A Civilization Without Onions; In One Form Or Another Their Flavor Blends Into Almost Everything In The Meal Except The Desert.

Being Tall Is An Advantage, Especially In Business. People Will Always Remember You. And If You're In A Crowd, You'll Always Have Some Clean Air To Breathe.

Positive Attitude

Drama Is Very Important In Life: You Have To Come On With A Bang. You Never Want To Go Out With A Whimper. Everything Can Have Drama If It's Done Right. Even A Pancake.

Always Remember: If You're Alone In The Kitchen And You Drop The Lamb, You Can Always Just Pick It Up. Who's Going To Know?

Fine #‎ Wine Is A Living Liquid ... Its Life Comprises Youth, Maturity, Old Age, And Death.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

The American Poultry Industry Had Made It Possible To Grow A Fine-looking Fryer In Record Time And Sell It At A Reasonable Price, But No One Mentioned That The Result Usually Tasted Like The Stuffing Inside Of A Teddy Bear.

The Measure Of Achievement Is Not Winning Awards. It's Doing Something That You Appreciate, Something You Believe Is Worthwhile.

Sooner Or Later The Public Will Forget You; The Memory Of You Will Fade. What's Important Are The Individuals You've Influenced Along The Way.

It's Fun To Get Together And Have Something Good To Eat At Least Once A Day. That's What Human Life Is All About - Enjoying Things.

Just Like Becoming An Expert In Wine–you Learn By Drinking It, The Best You Can Afford–you Learn About Great Food By Finding The Best There Is, Whether Simply Or Luxurious. The You Savor It, Analyze It, And Discuss It With Your Companions, And You Compare It With Other Experiences.

Fake Food -- I Mean Those Patented Substances Chemically Flavored And Mechanically Bulked Out To Kill The Appetite And Deceive The Gut -- Is Unnatural, Almost Immoral, A Bane To Good Eating And Good Cooking.

...no One Is Born A Great Cook, One Learns By Doing.

Sometimes ... It Takes Me An Entire Day To Write A Recipe, To Communicate It Correctly. It's Really Like Writing A Little Short Story.

If You Are Going To Flip Something, You Must Have The Courage Of Your Convictions.

I Was Thirty-seven Years Old And Still Discovering Who I Was.

People Were Hysterical About Communism The Way People Today Are Hysterical About Flag Burning. I'm Really Against These People Who Try To Show That They're Great Patriots, Because They're Not Thinking, They're Just Being Hysterical.

If You're Afraid Of Butter, Use Cream.

Anything That Says 'healthy' I Say Away From... Giving Up Butter, For Instance, Means That In About Two Years You Will Be Covered In Dandruff.

Once You Have Mastered A Technique, You Barely Have To Look At A Recipe Again

There Is Nothing Worse Than Grilled Vegetables.

I Would Happily Die With A Bottle Of White Burgundy In My Mouth.

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

The Dinner Hour Is A Sacred, Happy Time When Everyone Should Be Together And Relaxed.

Noncooks Think It's Silly To Invest Two Hours' Work In Two Minutes' Enjoyment; But If Cooking Is Evanescent, So Is The Ballet.

A House Without A Cat Is Like A Day Without Sunshine, A Pie Without Fromage, A Dinner Without Wine.

Moderation. Small Helpings. Sample A Little Bit Of Everything. These Are The Secrets Of Happiness And Good Health.

I Love Good, Fresh Food Cooked By Someone Who Knows What He's Doing.

Mastering The Art Of French Cooking... Doesn't Mean It Has To Be Fancy Cooking, Although It Can Be As Elaborate As You Wish.

...the Waiters Carried Themselves With A Quiet Joy, As If Their Entire Mission In Life Was To Make Their Customers Feel Comfortable And Well Tended.

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.

The Secret Of A Happy Marriage Is Finding The Right Person. You Know They're Right If You Love To Be With Them All The Time.

A Passionate Interest In What You Do Is The Secret Of Enjoying Life...whether It Is Helping Old People Or Children, Or Making Cheese Or Growing Earthworms.

We Are So Bemused By Our Own Petard, That We Are Unable To Look At Things Objectively.

I Was A Republican Until I Got To New York And Had To Live On $18 A Week. It Was Then That I Became A Democrat.

Cooking Hasn't Yet Been Accepted As The Art Form It Is. It Should Be On The Level With Any Of The Other Art Forms.

Be A Fearless Cook! Try Out New Ideas And New Recipes, But Always Buy The Freshest And Finest Ingredients, Whatever They May Be. Furnish Your Kitchen With The Most Solid And Workmanlike Equipment You Can Find. Keep Your Knives Ever Sharp And - Toujours Bon Appetit!

I Always Try To Buy Just What I Need. You Get Ideas As To What's In Season And What's Best. I Think If You Have A Preconceived Idea Before Shopping, That Makes It Difficult. You Have To Have An Open Mind.

The Egg Can Be Your Best Friend If You Just Give It The Right Break

Your Best Friend

There Is Nothing Nicer Than A Kitchen Really Made For A Cook. Things That Are Designed To Be Used Always Have An Innate Beauty.

I Fell In Love With The Public, The Public Fell In Love With Me, And I Tried To Keep It That Way.

Everything Can Have Drama If It's Done Right. Even A Pancake.

I Think The Inner Person Is The Most Important.... I Would Like To See An Invention That Keeps The Mind Alert. That's What Is Important.

Of Course I Made Many Boo-boos. At First This Broke My Heart, But Then I Came To Understand That Learning How To Fix One's Mistakes, Or Live With Them, Was An Important Part Of Becoming A Cook.

How Lovely Life Can Be If One Takes Time To Be Friendly.

Always Start Out With A Larger Pot Than What You Think You Need.

Ye Gods! But You're Not Standing Around Holding It By The Hand All This Time. No. [...] [t]he Dough Takes Care Of Itself. [...] While You Cannot Speed Up The Process, You Can Slow It Down At Any Point By Setting The Dough In A Cooler Place [...] Then Continue Where You Left Off, When You Are Ready To Do So. In Other Words, You Are The Boss Of That Dough.

I Love To Teach - That's My Role.

There Are Reasons, And Then There Are Excuses.

Dining With One's Friends And Beloved Family Is Certainly One Of Life's Primal And Most Innocent Delights, One That Is Both Soul-satisfying And Eternal.

I Admired The English Immensely For All That They Had Endured, And They Were Certainly Honorable, And Stopped Their Cars For Pedestrians, And Called You “sir” And “madam,” And So On. But After A Week There, I Began To Feel Wild. It Was Those Ruddy English Faces, So Held In By Duty, The Sense Of “what Is Done” And “what Is Not Done,” And Always Swigging Tea And Chirping, That Made Me Want To Scream Like A Hyena

One Of The Secrets, And Pleasures, Of Cooking Is To Learn To Correct Something If It Goes Awry; And One Of The Lessons Is To Grin And Bear It If It Cannot Be Fixed.

Fat Gives Things Flavor.

The Tomato Hides Its Griefs. Internal Damage Is Hard To Spot.

I’m Awfully Sorry For People Who Are Taken In By All Of Today’s Dietary Mumbo Jumbo. They Are Not Getting Any Enjoyment Out Of Their Food.

You Don't Have To Cook Fancy Or Complicated Masterpieces - Just Good Food From Fresh Ingredients.

I Have Trouble With Toast. Toast Is Very Difficult. You Have To Watch It All The Time Or It Burns Up.

She Was My First Cat Ever, And I Thought She Was Marvelous.

Just Like Becoming An Expert In Wine, You Learn By Drinking It, The Best You Can Afford.

There Are Only Four Great Arts: Music, Painting, Sculpture, And Ornamental Pastry- Architecture Being Perhaps The Least Banal Derivative Of The Latter.

...nothing Is Too Much Trouble If It Turns Out The Way It Should.

Remember, 'no One's More Important Than People'! In Other Words, Friendship Is The Most Important Thing--not Career Or Housework, Or One's Fatigue--and It Needs To Be Tended And Nurtured.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

If You're In A Good Profession, It's Hard To Get Bored, Because You're Never Finished - There Will Always Be Work You Haven't Done.

I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

I'm Afraid That Surprise, Shock, And Regret Is The Fate Of Authors When They Finally See Themselves On The Page.

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

You Have To Eat To Cook. You Can't Be A Good Cook And Be A Noneater. I Think Eating Is The Secret To Good Cooking.

I Enjoy Cooking With Wine, Sometimes I Even Put It In The Food I'm Cooking.

It Is Hard To Imagine A Civilization Without Onions.

How Can A Nation Be Called Great If Its Bread Tastes Like Kleenex?

Food, Like The People Who Eat It, Can Be Stimulated By Wine Or Spirits. And, As With People, It Can Also Be Spoiled.

With Enough Butter, Anything Is Good

My, I Get So Depressed After A Poor Meal; That's Why I Can Never Stay In England For More Than A Week.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

Some Children Like To Make Castles Out Of Their Rice Pudding, Or Faces With Raisins For Eyes. It Is Forbidden -- So Sternly That, When They Grow Up, They Take A Horrid Revenge By Dying Meringues Pale Blue Or Baking Birthday Cakes In The Form Of Horseshoes Or Lyres Or Whatnot.

Cooking May Be A Creative Art, But It's Also A Wonderful Full-time Hobby.

I Always Give My Bird A Generous Butter Massage Before I Put It In The Oven. Why? Because I Think The Chicken Likes It -- And, More Important, I Like To Give It.

I Believe In Red Meat. I Often Said: Red Meat And Gin.

I Think Careful Cooking Is Love, Don't You? The Loveliest Thing You Can Cook For Someone Who's Close To You Is About As Nice A Valentine As You Can Give.

If You're Buying Tomatoes Pick Them Up And Smell Them-they Should Have A Lovely Perfume. They Need To Be Kept At Fifty Degrees Or Above, Particularly During The Growing Season, Because That's When They Develop Their Flavor.

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

Freshness Is Essential. That Makes All The Difference.

Upon Reflection, I Decided I Had Three Main Weaknesses: I Was Confused (evidenced By A Lack Of Facts, An Inability To Coordinate My Thoughts, And An Inability To Verbalize My Ideas); I Had A Lack Of Confidence, Which Cause Me To Back Down From Forcefully Stated Positions; And I Was Overly Emotional At The Expense Of Careful, 'scientific' Though. I Was Thirty-seven Years Old And Still Discovering Who I Was.

It's Simply A Very Romantic Place. Just One Look At Any Of Those Streets, And You Couldn't Be Anywhere Else - It's So Beautiful, And There's That Location, And The Sense Of The Free Spirit. Who Couldn't Become Ravenous In Such A Place?

Forget The Cheap White Wine: Go To Beef And Gin!

Without Peanuts, It Isn't A Cocktail Party.

People Liked To Eat Veal Until They Saw Pictures Of These Darling Little Animals With Brown Eyes. Veal Calves Been Raised The Same Way For Centuries.

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.

Remember, You Are All Alone In The Kitchen And No One Can See You.

Too Much Trouble," "too Expensive," Or "who Will Know The Difference" Are Death Knells For Good Food.

You Must Have Discipline To Have Fun.

Food Like Love Is A Deeply Emotional Matter.

You Have To Do It And Do It, Until You Get It Right.

Find Something You're Passionate About And Keep Tremendously Interested In It.

It's So Beautifully Arranged On The Plate - You Know Someone's Fingers Have Been All Over It.

People Who Love To Eat Are Always The Best People.

I Wouldn't Keep Him Around Long If I Didn't Feed Him Well.

When The War Broke Out I Decided I Would Be Very Patriotic. Standing My Full Height. I Presented Myself To The Wacs And The To The Waves. And I Was Rejected - I Was An Inch Too Tall.

One Of The Important Requirements For Learning How To Cook Is That You Also Learn How To Eat.

Just Speak Very Loudly And Quickly, And State Your Position With Utter Conviction, As The French Do, And You'll Have A Marvelous Time!

I Found That The Recipes In Most - In All - The Books I Had Were Really Not Adequate. They Didn't Tell You Enough... I Won't Do Anything Unless I'm Told Why I'm Doing It. So I Felt That We Needed Fuller Explanations So That If You Followed One Of Those Recipes, It Should Turn Out Exactly Right.

The More Experience You Have, The More Interesting Cooking Is Because You Know What Can Happen To The Food. In The Beginning You Can Look At A Chicken And It Doesn't Mean Much, But Once You Have Done Some Cooking You Can See In That Chicken A Parade Of Things You Will Be Able To Create.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

But I Was A Pure Romantic, And Only Operating With Half My Burners Turned On.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

Wine Is Meant To Be With Food - That's The Point Of It.

Noodles Are Not Only Amusing But Delicious.

I Think Careful Cooking Is Love, Don't You?

Cooking And Love

In Spite Of Food Fads, Fitness Programs, And Health Concerns, We Must Never Lose Sight Of A Beautifully Conceived Meal.

My Father Was In Real Estate, Banking, And Land Management. As Family Life, It Was Very Conventional, Happy, And Comfortable. We Weren't Wealthy, But We Were Well-off.

I Was A Romantic, Messy Thinker. I Was Raised With Very Conservative Beliefs, But That Was A Long Time Ago.

I Love Root Vegetables: Carrots, Parsnips, And Turnips.

You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.

If You're Not Ready To Fail, You're Not Going To Learn How To Cook.

You Don’t Spring Into Good Cooking Naked. You Have To Have Some Training. You Have To Learn How To Eat.

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.

If You Don't Pick Your Audience, You're Lost Because You're Not Really Talking To Anybody.

A Party Without Cake Is Really Just A Meeting.

I Think One Of The Terrible Things Today Is That People Have This Deathly Fear Of Food: Fear Of Eggs, Say, Or Fear Of Butter. Most Doctors Feel That You Can Have A Little Bit Of Everything.

I Think Every Woman Should Have A Blowtorch.

I Never Feel Lonely In The Kitchen. Food Is Very Friendly.

In The Blood-heat Of Pursuing The Enemy, Many People Are Forgetting What We Are Fighting For. We Are Fighting For Our Hard-won Liberty And Freedom; For Our Constitution And The Due Processes Of Our Laws; And For The Right To Differ In Ideas, Religion And Politics. I Am Convinced That In Your Zeal To Fight Against Our Enemies, You, Too, Have Forgotten What You Are Fighting For.

I'm Very Much For Making Everything Safe. The More Natural The Means We Use To Raise Our Vegetables And Get Rid Of Bugs, The Better.

I Would Far Prefer To Have Things Happen As They Naturally Do, Such As The Mousse Refusing To Leave The Mold, The Potatoes Sticking To The Skillet, The Apple Charlotte Slowly Collapsing. One Of The Secrets Of Cooking Is To Learn To Correct Something If You Can, And Bear With It If You Cannot.

In Department Stores, So Much Kitchen Equipment Is Bought Indiscriminately By People Who Just Come In For Men's Underwear.

I Was Never A Spy. I Was With The Oss Organization. We Had A Number Of Women, But We Were All Office Help.

The More You Know, The More You Can Create. There's No End To Imagination In The Kitchen.

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