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In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

-Julia Child

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In The 1960s, You

Julia Child

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In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

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Wine Is One Of The Agreeable And Essential Ingredients Of Life

People Who Love To Eat Are Always The Best People.

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We Should Enjoy Food And Have Fun. It Is One Of The Simplest And Nicest Pleasures In Life.

People Who Are Not Interested In Food Always Seem Rather Dry And Unloving And Don't Have A Real Gusto For Life.

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It's So Beautifully Arranged On The Plate - You Know Someone's Fingers Have Been All Over It.

In My Generation, Except For A Few People Who'd Gone Into Banking Or Nursing Or Something Like That, Middle-class Women Didn't Have Careers. You Were To Marry And Have Children And Be A Nice Mother. You Didn't Go Out And Do Anything. I Found That I Got Restless.

The Tomato Hides Its Griefs. Internal Damage Is Hard To Spot.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

Too Much Trouble," "too Expensive," Or "who Will Know The Difference" Are Death Knells For Good Food.

Just Like Becoming An Expert In Wine–you Learn By Drinking It, The Best You Can Afford–you Learn About Great Food By Finding The Best There Is, Whether Simply Or Luxurious. The You Savor It, Analyze It, And Discuss It With Your Companions, And You Compare It With Other Experiences.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

One Of The Secrets, And Pleasures, Of Cooking Is To Learn To Correct Something If It Goes Awry; And One Of The Lessons Is To Grin And Bear It If It Cannot Be Fixed.

Wine Is Meant To Be With Food - That's The Point Of It.

I Believe In Red Meat. I Often Said: Red Meat And Gin.

My Father Was In Charge Of Managing The Farm.

I'm A Beet Freak. I Put Them In The Pressure Cooker.

Freshness Is Essential. That Makes All The Difference.

The Best Way To Execute French Cooking Is To Get Good And Loaded And Whack The Hell Out Of A Chicken.

People Were Hysterical About Communism The Way People Today Are Hysterical About Flag Burning. I'm Really Against These People Who Try To Show That They're Great Patriots, Because They're Not Thinking, They're Just Being Hysterical.

Find Something You're Passionate About And Keep Tremendously Interested In It.

There Is Nothing Worse Than Grilled Vegetables.

You Have To Do It And Do It, Until You Get It Right.

Noodles Are Not Only Amusing But Delicious.

In France, Cooking Is A Serious Art Form And A National Sport.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.

A Cookbook Is Only As Good As Its Poorest Recipe.

I'm Afraid That Surprise, Shock, And Regret Is The Fate Of Authors When They Finally See Themselves On The Page.

If You Are Going To Flip Something, You Must Have The Courage Of Your Convictions.

I Fell In Love With The Public, The Public Fell In Love With Me, And I Tried To Keep It That Way.

I Don't Think About Whether People Will Remember Me Or Not. I've Been An Ok Person. I've Learned A Lot. I've Taught People A Thing Or Two. That's What's Important.

...no One Is Born A Great Cook, One Learns By Doing.

My Father Was In Real Estate, Banking, And Land Management. As Family Life, It Was Very Conventional, Happy, And Comfortable. We Weren't Wealthy, But We Were Well-off.

I Found That The Recipes In Most - In All - The Books I Had Were Really Not Adequate. They Didn't Tell You Enough... I Won't Do Anything Unless I'm Told Why I'm Doing It. So I Felt That We Needed Fuller Explanations So That If You Followed One Of Those Recipes, It Should Turn Out Exactly Right.

But I Was A Pure Romantic, And Only Operating With Half My Burners Turned On.

If You're Afraid Of Butter, Use Cream.

Cooking Hasn't Yet Been Accepted As The Art Form It Is. It Should Be On The Level With Any Of The Other Art Forms.

Forget The Cheap White Wine: Go To Beef And Gin!

Never Apologize For Your Cooking.

Mastering The Art Of French Cooking... Doesn't Mean It Has To Be Fancy Cooking, Although It Can Be As Elaborate As You Wish.

The Dinner Hour Is A Sacred, Happy Time When Everyone Should Be Together And Relaxed.

Until I Discovered Cooking, I Was Never Really Interested In Anything.

It's Fun To Get Together And Have Something Good To Eat At Least Once A Day. That's What Human Life Is All About - Enjoying Things.

The Only Time To Eat Diet Food Is While You're Waiting For The Steak To Cook.

My, I Get So Depressed After A Poor Meal; That's Why I Can Never Stay In England For More Than A Week.

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.

Remember, You Are All Alone In The Kitchen And No One Can See You.

You Must Have Discipline To Have Fun.

It Is Hard To Imagine A Civilization Without Onions.

The Secret Of A Happy Marriage Is Finding The Right Person. You Know They're Right If You Love To Be With Them All The Time.

I Think One Of The Terrible Things Today Is That People Have This Deathly Fear Of Food: Fear Of Eggs, Say, Or Fear Of Butter. Most Doctors Feel That You Can Have A Little Bit Of Everything.

You Never Forget A Beautiful Thing That You Have Made. Even After You Eat It, It Stays With You - Always.

Was It A Sign Of Creeping Decrepitude?

Personally, I Don't Think Pure Vegetarianism Is A Healthy Lifestyle. I've Often Wondered To Myself: Does A Vegetarian Look Forward To Dinner, Ever?

Just Speak Very Loudly And Quickly, And State Your Position With Utter Conviction, As The French Do, And You'll Have A Marvelous Time!

The American Poultry Industry Had Made It Possible To Grow A Fine-looking Fryer In Record Time And Sell It At A Reasonable Price, But No One Mentioned That The Result Usually Tasted Like The Stuffing Inside Of A Teddy Bear.

I Never Feel Lonely In The Kitchen. Food Is Very Friendly.

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