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Anything That Says 'healthy' I Say Away From... Giving Up Butter, For Instance, Means That In About Two Years You Will Be Covered In Dandruff.

-Julia Child

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Anything That Says 'healthy'

Julia Child

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Anything That Says 'healthy' I Say Away From... Giving Up Butter, For Instance, Means That In About Two Years You Will Be Covered In Dandruff.

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I Was Going To Be A Great Woman Novelist. Then The War Came Along And I Think It's Hard For Young People Today, Don't You, To Realize That When World War Ii Happened We Were Dying To Go And Help Our Country.

The American Poultry Industry Had Made It Possible To Grow A Fine-looking Fryer In Record Time And Sell It At A Reasonable Price, But No One Mentioned That The Result Usually Tasted Like The Stuffing Inside Of A Teddy Bear.

If You're Afraid Of Butter, Use Cream.

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.

It's Hard To Imagine A Civilization Without Onions; In One Form Or Another Their Flavor Blends Into Almost Everything In The Meal Except The Desert.

As You Get Older, You Shouldn't Waste Time Drinking Bad Wine.

I Think One Of The Terrible Things Today Is That People Have This Deathly Fear Of Food: Fear Of Eggs, Say, Or Fear Of Butter. Most Doctors Feel That You Can Have A Little Bit Of Everything.

Cooking May Be A Creative Art, But It's Also A Wonderful Full-time Hobby.

...no One Is Born A Great Cook, One Learns By Doing.

In Department Stores, So Much Kitchen Equipment Is Bought Indiscriminately By People Who Just Come In For Men's Underwear.

Remember, You Are All Alone In The Kitchen And No One Can See You.

Just Speak Very Loudly And Quickly, And State Your Position With Utter Conviction, As The French Do, And You'll Have A Marvelous Time!

The Sweetness And Generosity And Politeness And Gentleness And Humanity Of The French Had Shown Me How Lovely Life Can Be If One Takes Time To Be Friendly.

I Fell In Love With The Public, The Public Fell In Love With Me, And I Tried To Keep It That Way.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

I Would Far Prefer To Have Things Happen As They Naturally Do, Such As The Mousse Refusing To Leave The Mold, The Potatoes Sticking To The Skillet, The Apple Charlotte Slowly Collapsing. One Of The Secrets Of Cooking Is To Learn To Correct Something If You Can, And Bear With It If You Cannot.

The Secret Of A Happy Marriage Is Finding The Right Person. You Know They're Right If You Love To Be With Them All The Time.

I Was Never A Spy. I Was With The Oss Organization. We Had A Number Of Women, But We Were All Office Help.

This Is My Invariable Advice To People: Learn How To Cook- Try New Recipes, Learn From Your Mistakes, Be Fearless, And Above All Have Fun!

If You're In A Good Profession, It's Hard To Get Bored, Because You're Never Finished - There Will Always Be Work You Haven't Done.

To Be A Good Cook You Have To Have A Love Of The Good, A Love Of Hard Work, And A Love Of Creating.

When The War Broke Out I Decided I Would Be Very Patriotic. Standing My Full Height. I Presented Myself To The Wacs And The To The Waves. And I Was Rejected - I Was An Inch Too Tall.

You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.

I Love To Teach - That's My Role.

One Of The Secrets, And Pleasures, Of Cooking Is To Learn To Correct Something If It Goes Awry; And One Of The Lessons Is To Grin And Bear It If It Cannot Be Fixed.

Food Like Love Is A Deeply Emotional Matter.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

Drama Is Very Important In Life: You Have To Come On With A Bang. You Never Want To Go Out With A Whimper. Everything Can Have Drama If It's Done Right. Even A Pancake.

People Liked To Eat Veal Until They Saw Pictures Of These Darling Little Animals With Brown Eyes. Veal Calves Been Raised The Same Way For Centuries.

I’m Awfully Sorry For People Who Are Taken In By All Of Today’s Dietary Mumbo Jumbo. They Are Not Getting Any Enjoyment Out Of Their Food.

There Are Only Four Great Arts: Music, Painting, Sculpture, And Ornamental Pastry- Architecture Being Perhaps The Least Banal Derivative Of The Latter.

In The Blood-heat Of Pursuing The Enemy, Many People Are Forgetting What We Are Fighting For. We Are Fighting For Our Hard-won Liberty And Freedom; For Our Constitution And The Due Processes Of Our Laws; And For The Right To Differ In Ideas, Religion And Politics. I Am Convinced That In Your Zeal To Fight Against Our Enemies, You, Too, Have Forgotten What You Are Fighting For.

Too Much Trouble,' 'too Expensive,' Or 'who Will Know The Difference' Are Death Knells For Good Food. ... Cooking Is Not A Particularly Difficult Art, And The More You Cook And Learn About Cooking, The More Sense It Makes.

If You're Buying Tomatoes Pick Them Up And Smell Them-they Should Have A Lovely Perfume. They Need To Be Kept At Fifty Degrees Or Above, Particularly During The Growing Season, Because That's When They Develop Their Flavor.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

Just How Could A Nation Often Be Great If It's Bread Tastes Want Kleenex.

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I Wouldn't Keep Him Around Long If I Didn't Feed Him Well.

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.

We Had A Happy Marriage Because We Were Together All The Time. We Were Friends As Well As Husband And Wife. We Just Had A Good Time.

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...the Waiters Carried Themselves With A Quiet Joy, As If Their Entire Mission In Life Was To Make Their Customers Feel Comfortable And Well Tended.

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...operational Proof...it's All Theory Until You See For Yourself Whether Or Not Something Works.

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Never Apologize For Your Cooking.

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I'm A Beet Freak. I Put Them In The Pressure Cooker.

Tears Mess Up Your Makeup.

Food, Like The People Who Eat It, Can Be Stimulated By Wine Or Spirits. And, As With People, It Can Also Be Spoiled.

You Are The Butter To My Bread,and The Breath To My Life

I'm Afraid That Surprise, Shock, And Regret Is The Fate Of Authors When They Finally See Themselves On The Page.

Always Remember: If You're Alone In The Kitchen And You Drop The Lamb, You Can Always Just Pick It Up. Who's Going To Know?

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Wine Is One Of The Agreeable And Essential Ingredients Of Life

Some Children Like To Make Castles Out Of Their Rice Pudding, Or Faces With Raisins For Eyes. It Is Forbidden -- So Sternly That, When They Grow Up, They Take A Horrid Revenge By Dying Meringues Pale Blue Or Baking Birthday Cakes In The Form Of Horseshoes Or Lyres Or Whatnot.

In Spite Of Food Fads, Fitness Programs, And Health Concerns, We Must Never Lose Sight Of A Beautifully Conceived Meal.

It's So Beautifully Arranged On The Plate - You Know Someone's Fingers Have Been All Over It.

You Must Have Discipline To Have Fun.

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

Always Start Out With A Larger Pot Than What You Think You Need.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

I Think Careful Cooking Is Love, Don't You? The Loveliest Thing You Can Cook For Someone Who's Close To You Is About As Nice A Valentine As You Can Give.

In France Cooking Is A Serious Art Form And A National Sport. I Think The French Enjoy The Complication Of The Art Form And The Cooking For Cooking's Sake. You Can Talk With A Concierge Or Police Officer About Food In France As A General Rule. It Is Not The General Rule Here. Classical Cuisine, Which I Hope We Are Going Back To, Means Certain Ways Of Doing Things And Certain Ways Of Not Doing Things. If You Know Classical French Cooking You Can Do Anything. If You Don't Know The Basics, You Turn Out Slop.

The Dinner Hour Is A Sacred, Happy Time When Everyone Should Be Together And Relaxed.

Just Like Becoming An Expert In Wine–you Learn By Drinking It, The Best You Can Afford–you Learn About Great Food By Finding The Best There Is, Whether Simply Or Luxurious. The You Savor It, Analyze It, And Discuss It With Your Companions, And You Compare It With Other Experiences.

The Egg Can Be Your Best Friend If You Just Give It The Right Break

Your Best Friend

I Love Good, Fresh Food Cooked By Someone Who Knows What He's Doing.

I Think Every Woman Should Have A Blowtorch.

Be A Fearless Cook! Try Out New Ideas And New Recipes, But Always Buy The Freshest And Finest Ingredients, Whatever They May Be. Furnish Your Kitchen With The Most Solid And Workmanlike Equipment You Can Find. Keep Your Knives Ever Sharp And - Toujours Bon Appetit!

There Is Nothing Worse Than Grilled Vegetables.

I Enjoy Cooking With Wine, Sometimes I Even Put It In The Food I'm Cooking.

But I Was A Pure Romantic, And Only Operating With Half My Burners Turned On.

Freshness Is Essential. That Makes All The Difference.

My, I Get So Depressed After A Poor Meal; That's Why I Can Never Stay In England For More Than A Week.

The Best Way To Execute French Cooking Is To Get Good And Loaded And Whack The Hell Out Of A Chicken.

Some People Like To Paint Pictures, Or Do Gardening, Or Build A Boat In The Basement. Other People Get A Tremendous Pleasure Out Of The Kitchen, Because Cooking Is Just As Creative And Imaginative An Activity As Drawing, Or Wood Carving, Or Music.

It Is Hard To Imagine A Civilization Without Onions.

It's Fun To Get Together And Have Something Good To Eat At Least Once A Day. That's What Human Life Is All About - Enjoying Things.

I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

A Cookbook Is Only As Good As Its Poorest Recipe.

How Lovely Life Can Be If One Takes Time To Be Friendly.

I Hate Organized Religion. I Think You Have To Love Thy Neighbor As Thyself. I Think You Have To Pick Your Own God And Be True To Him. I Always Say 'him' Rather Than 'her.' Maybe It's Because Of My Generation, But I Don't Like The Idea Of A Female God. I See God As A Benevolent Male.

Being Tall Is An Advantage, Especially In Business. People Will Always Remember You. And If You're In A Crowd, You'll Always Have Some Clean Air To Breathe.

Positive Attitude

She Was My First Cat Ever, And I Thought She Was Marvelous.

It's A Shame To Be Caught Up In Something That Doesn't Absolutely Make You Tremble With Joy.

Wine Is A Living Liquid Containing No Preservatives. Its Life Cycle Comprises Youth, Maturity, Old Age, And Death. When Not Treated With Reasonable Respect It Will Sicken And Die.

We Are So Bemused By Our Own Petard, That We Are Unable To Look At Things Objectively.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

Sooner Or Later The Public Will Forget You; The Memory Of You Will Fade. What's Important Are The Individuals You've Influenced Along The Way.

Ye Gods! But You're Not Standing Around Holding It By The Hand All This Time. No. [...] [t]he Dough Takes Care Of Itself. [...] While You Cannot Speed Up The Process, You Can Slow It Down At Any Point By Setting The Dough In A Cooler Place [...] Then Continue Where You Left Off, When You Are Ready To Do So. In Other Words, You Are The Boss Of That Dough.

I Was Thirty-seven Years Old And Still Discovering Who I Was.

I'm Not Wild About Those Twenty-four Hour Marinades

Everything Can Have Drama If It's Done Right. Even A Pancake.

The Measure Of Achievement Is Not Winning Awards. It's Doing Something That You Appreciate, Something You Believe Is Worthwhile.

My Father Was In Real Estate, Banking, And Land Management. As Family Life, It Was Very Conventional, Happy, And Comfortable. We Weren't Wealthy, But We Were Well-off.

The Tomato Hides Its Griefs. Internal Damage Is Hard To Spot.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

Was It A Sign Of Creeping Decrepitude?

Romance Is The Icing But Love Is The Cake.

Noodles Are Not Only Amusing But Delicious.

If You're Not Ready To Fail, You're Not Going To Learn How To Cook.

I Think The Inner Person Is The Most Important.... I Would Like To See An Invention That Keeps The Mind Alert. That's What Is Important.

I Admired The English Immensely For All That They Had Endured, And They Were Certainly Honorable, And Stopped Their Cars For Pedestrians, And Called You “sir” And “madam,” And So On. But After A Week There, I Began To Feel Wild. It Was Those Ruddy English Faces, So Held In By Duty, The Sense Of “what Is Done” And “what Is Not Done,” And Always Swigging Tea And Chirping, That Made Me Want To Scream Like A Hyena

Noncooks Think It's Silly To Invest Two Hours' Work In Two Minutes' Enjoyment; But If Cooking Is Evanescent, So Is The Ballet.

One Of The Important Requirements For Learning How To Cook Is That You Also Learn How To Eat.

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

People Were Hysterical About Communism The Way People Today Are Hysterical About Flag Burning. I'm Really Against These People Who Try To Show That They're Great Patriots, Because They're Not Thinking, They're Just Being Hysterical.

I Found That The Recipes In Most - In All - The Books I Had Were Really Not Adequate. They Didn't Tell You Enough... I Won't Do Anything Unless I'm Told Why I'm Doing It. So I Felt That We Needed Fuller Explanations So That If You Followed One Of Those Recipes, It Should Turn Out Exactly Right.

Find Something You're Passionate About And Keep Tremendously Interested In It.

Fine #‎ Wine Is A Living Liquid ... Its Life Comprises Youth, Maturity, Old Age, And Death.

I Was A Romantic, Messy Thinker. I Was Raised With Very Conservative Beliefs, But That Was A Long Time Ago.

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