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In My Generation, Except For A Few People Who'd Gone Into Banking Or Nursing Or Something Like That, Middle-class Women Didn't Have Careers. You Were To Marry And Have Children And Be A Nice Mother. You Didn't Go Out And Do Anything. I Found That I Got Restless.

-Julia Child

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In My Generation, Except

Julia Child

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In My Generation, Except For A Few People Who'd Gone Into Banking Or Nursing Or Something Like That, Middle-class Women Didn't Have Careers. You Were To Marry And Have Children And Be A Nice Mother. You Didn't Go Out And Do Anything. I Found That I Got Restless.

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I’m Awfully Sorry For People Who Are Taken In By All Of Today’s Dietary Mumbo Jumbo. They Are Not Getting Any Enjoyment Out Of Their Food.

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I Admired The English Immensely For All That They Had Endured, And They Were Certainly Honorable, And Stopped Their Cars For Pedestrians, And Called You “sir” And “madam,” And So On. But After A Week There, I Began To Feel Wild. It Was Those Ruddy English Faces, So Held In By Duty, The Sense Of “what Is Done” And “what Is Not Done,” And Always Swigging Tea And Chirping, That Made Me Want To Scream Like A Hyena

Some Children Like To Make Castles Out Of Their Rice Pudding, Or Faces With Raisins For Eyes. It Is Forbidden -- So Sternly That, When They Grow Up, They Take A Horrid Revenge By Dying Meringues Pale Blue Or Baking Birthday Cakes In The Form Of Horseshoes Or Lyres Or Whatnot.

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No Matter What Happens In The Kitchen, Never Apologize.

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People Who Are Not Interested In Food Always Seem Rather Dry And Unloving And Don't Have A Real Gusto For Life.

Fine #‎ Wine Is A Living Liquid ... Its Life Comprises Youth, Maturity, Old Age, And Death.

I'm Afraid That Surprise, Shock, And Regret Is The Fate Of Authors When They Finally See Themselves On The Page.

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Romance Is The Icing But Love Is The Cake.

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You Never Forget A Beautiful Thing That You Have Made. Even After You Eat It, It Stays With You - Always.

...nothing Is Too Much Trouble If It Turns Out The Way It Should.

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Never Apologize For Your Cooking.

We Had A Happy Marriage Because We Were Together All The Time. We Were Friends As Well As Husband And Wife. We Just Had A Good Time.

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When You Flip Anything, You Really You Just Have To Have The Courage Of Your Convictions.

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I Love Root Vegetables: Carrots, Parsnips, And Turnips.

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The Main Thing Is To Have A Gutsy Approach And Use Your Head.

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A Passionate Interest In What You Do Is The Secret Of Enjoying Life...whether It Is Helping Old People Or Children, Or Making Cheese Or Growing Earthworms.

If You Don't Pick Your Audience, You're Lost Because You're Not Really Talking To Anybody.

I'm Not Wild About Those Twenty-four Hour Marinades

A Cookbook Is Only As Good As Its Poorest Recipe.

Mastering The Art Of French Cooking... Doesn't Mean It Has To Be Fancy Cooking, Although It Can Be As Elaborate As You Wish.

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.

If You're Afraid Of Butter, Use Cream.

I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

When The War Broke Out I Decided I Would Be Very Patriotic. Standing My Full Height. I Presented Myself To The Wacs And The To The Waves. And I Was Rejected - I Was An Inch Too Tall.

People Who Love To Eat Are Always The Best People.

Some People Like To Paint Pictures, Or Do Gardening, Or Build A Boat In The Basement. Other People Get A Tremendous Pleasure Out Of The Kitchen, Because Cooking Is Just As Creative And Imaginative An Activity As Drawing, Or Wood Carving, Or Music.

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In France, Cooking Is A Serious Art Form And A National Sport.

I Was Thirty-seven Years Old And Still Discovering Who I Was.

...no One Is Born A Great Cook, One Learns By Doing.

I Was Kind Of An Innocent Hayseed From A Middle-class, Utterly Nonintellectual Background.

You'll Never Know Everything About Anything, Especially Something You Love.

Something You Love

But I Was A Pure Romantic, And Only Operating With Half My Burners Turned On.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

Wine Is Meant To Be With Food - That's The Point Of It.

If You Are Going To Flip Something, You Must Have The Courage Of Your Convictions.

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.

Always Start Out With A Larger Pot Than What You Think You Need.

Sometimes ... It Takes Me An Entire Day To Write A Recipe, To Communicate It Correctly. It's Really Like Writing A Little Short Story.

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

Wine Is One Of The Agreeable And Essential Ingredients Of Life

The Egg Can Be Your Best Friend If You Just Give It The Right Break

Your Best Friend

Drama Is Very Important In Life: You Have To Come On With A Bang. You Never Want To Go Out With A Whimper. Everything Can Have Drama If It's Done Right. Even A Pancake.

...operational Proof...it's All Theory Until You See For Yourself Whether Or Not Something Works.

Eating Is The Secret To Good Cooking.

It's Simply A Very Romantic Place. Just One Look At Any Of Those Streets, And You Couldn't Be Anywhere Else - It's So Beautiful, And There's That Location, And The Sense Of The Free Spirit. Who Couldn't Become Ravenous In Such A Place?

Just How Could A Nation Often Be Great If It's Bread Tastes Want Kleenex.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

It Is Hard To Imagine A Civilization Without Onions.

Tears Mess Up Your Makeup.

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You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.

We Are So Bemused By Our Own Petard, That We Are Unable To Look At Things Objectively.

You Are The Butter To My Bread,and The Breath To My Life

You Have To Eat To Cook. You Can't Be A Good Cook And Be A Noneater. I Think Eating Is The Secret To Good Cooking.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

Upon Reflection, I Decided I Had Three Main Weaknesses: I Was Confused (evidenced By A Lack Of Facts, An Inability To Coordinate My Thoughts, And An Inability To Verbalize My Ideas); I Had A Lack Of Confidence, Which Cause Me To Back Down From Forcefully Stated Positions; And I Was Overly Emotional At The Expense Of Careful, 'scientific' Though. I Was Thirty-seven Years Old And Still Discovering Who I Was.

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Was It A Sign Of Creeping Decrepitude?

Forget The Cheap White Wine: Go To Beef And Gin!

If You're In A Good Profession, It's Hard To Get Bored, Because You're Never Finished - There Will Always Be Work You Haven't Done.

Any Disaster Is A Learning Process.

It Is The Americans Who Have Managed To Crown Minced Beef As Hamburger, And To Send It Round The World So That Even The Fussy French Have Taken To Le Boeuf Hache, Le Hambourgaire.

Remember, You Are All Alone In The Kitchen And No One Can See You.

Noodles Are Not Only Amusing But Delicious.

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The Shellfish Thing Is Very Scary. You Have To Know The People You Buy From And Exactly Where Their Wholesalers Are Getting The Fish From.

The More Experience You Have, The More Interesting Cooking Is Because You Know What Can Happen To The Food. In The Beginning You Can Look At A Chicken And It Doesn't Mean Much, But Once You Have Done Some Cooking You Can See In That Chicken A Parade Of Things You Will Be Able To Create.

Wine Is A Living Liquid Containing No Preservatives. Its Life Cycle Comprises Youth, Maturity, Old Age, And Death. When Not Treated With Reasonable Respect It Will Sicken And Die.

There Is Nothing Worse Than Grilled Vegetables.

There Are Only Four Great Arts: Music, Painting, Sculpture, And Ornamental Pastry- Architecture Being Perhaps The Least Banal Derivative Of The Latter.

I Love To Teach - That's My Role.

The American Poultry Industry Had Made It Possible To Grow A Fine-looking Fryer In Record Time And Sell It At A Reasonable Price, But No One Mentioned That The Result Usually Tasted Like The Stuffing Inside Of A Teddy Bear.

The Best Way To Execute French Cooking Is To Get Good And Loaded And Whack The Hell Out Of A Chicken.

I Think Careful Cooking Is Love, Don't You? The Loveliest Thing You Can Cook For Someone Who's Close To You Is About As Nice A Valentine As You Can Give.

Sooner Or Later The Public Will Forget You; The Memory Of You Will Fade. What's Important Are The Individuals You've Influenced Along The Way.

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.

This Is My Invariable Advice To People: Learn How To Cook- Try New Recipes, Learn From Your Mistakes, Be Fearless, And Above All Have Fun!

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