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Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

-Julia Child

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Cassoulet, That Best Of

Julia Child

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Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

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I’m Awfully Sorry For People Who Are Taken In By All Of Today’s Dietary Mumbo Jumbo. They Are Not Getting Any Enjoyment Out Of Their Food.

Remember, 'no One's More Important Than People'! In Other Words, Friendship Is The Most Important Thing--not Career Or Housework, Or One's Fatigue--and It Needs To Be Tended And Nurtured.

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I Was Going To Be A Great Woman Novelist. Then The War Came Along And I Think It's Hard For Young People Today, Don't You, To Realize That When World War Ii Happened We Were Dying To Go And Help Our Country.

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.

Without Peanuts, It Isn't A Cocktail Party.

Freshness Is Essential. That Makes All The Difference.

If You're In A Good Profession, It's Hard To Get Bored, Because You're Never Finished - There Will Always Be Work You Haven't Done.

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In The Blood-heat Of Pursuing The Enemy, Many People Are Forgetting What We Are Fighting For. We Are Fighting For Our Hard-won Liberty And Freedom; For Our Constitution And The Due Processes Of Our Laws; And For The Right To Differ In Ideas, Religion And Politics. I Am Convinced That In Your Zeal To Fight Against Our Enemies, You, Too, Have Forgotten What You Are Fighting For.

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I Always Try To Buy Just What I Need. You Get Ideas As To What's In Season And What's Best. I Think If You Have A Preconceived Idea Before Shopping, That Makes It Difficult. You Have To Have An Open Mind.

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Was It A Sign Of Creeping Decrepitude?

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Never Apologize For Your Cooking.

We Are So Bemused By Our Own Petard, That We Are Unable To Look At Things Objectively.

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There Are Reasons, And Then There Are Excuses.

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Be A Fearless Cook! Try Out New Ideas And New Recipes, But Always Buy The Freshest And Finest Ingredients, Whatever They May Be. Furnish Your Kitchen With The Most Solid And Workmanlike Equipment You Can Find. Keep Your Knives Ever Sharp And - Toujours Bon Appetit!

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Pro-choice Is The Only Way To Be-- Because Women Are Human Beings, After All, And Should Be Treated As Such.

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...the Waiters Carried Themselves With A Quiet Joy, As If Their Entire Mission In Life Was To Make Their Customers Feel Comfortable And Well Tended.

The Shellfish Thing Is Very Scary. You Have To Know The People You Buy From And Exactly Where Their Wholesalers Are Getting The Fish From.

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One Of The Important Requirements For Learning How To Cook Is That You Also Learn How To Eat.

Drama Is Very Important In Life: You Have To Come On With A Bang. You Never Want To Go Out With A Whimper. Everything Can Have Drama If It's Done Right. Even A Pancake.

If You're Buying Tomatoes Pick Them Up And Smell Them-they Should Have A Lovely Perfume. They Need To Be Kept At Fifty Degrees Or Above, Particularly During The Growing Season, Because That's When They Develop Their Flavor.

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Anything That Says 'healthy' I Say Away From... Giving Up Butter, For Instance, Means That In About Two Years You Will Be Covered In Dandruff.

A Party Without Cake Is Really Just A Meeting.

The Egg Can Be Your Best Friend If You Just Give It The Right Break

Your Best Friend

Tears Mess Up Your Makeup.

Too Much Trouble,' 'too Expensive,' Or 'who Will Know The Difference' Are Death Knells For Good Food. ... Cooking Is Not A Particularly Difficult Art, And The More You Cook And Learn About Cooking, The More Sense It Makes.

Cooking Hasn't Yet Been Accepted As The Art Form It Is. It Should Be On The Level With Any Of The Other Art Forms.

You Learn To Cook So That You Don't Have To Be A Slave To Recipes. You Get What's In Season And You Know What To Do With It.

You'll Never Know Everything About Anything, Especially Something You Love.

Something You Love

Fat Gives Things Flavor.

I Think The Inner Person Is The Most Important.... I Would Like To See An Invention That Keeps The Mind Alert. That's What Is Important.

We Had A Happy Marriage Because We Were Together All The Time. We Were Friends As Well As Husband And Wife. We Just Had A Good Time.

I Think Careful Cooking Is Love, Don't You?

Cooking And Love

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

I Admired The English Immensely For All That They Had Endured, And They Were Certainly Honorable, And Stopped Their Cars For Pedestrians, And Called You “sir” And “madam,” And So On. But After A Week There, I Began To Feel Wild. It Was Those Ruddy English Faces, So Held In By Duty, The Sense Of “what Is Done” And “what Is Not Done,” And Always Swigging Tea And Chirping, That Made Me Want To Scream Like A Hyena

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The More Experience You Have, The More Interesting Cooking Is Because You Know What Can Happen To The Food. In The Beginning You Can Look At A Chicken And It Doesn't Mean Much, But Once You Have Done Some Cooking You Can See In That Chicken A Parade Of Things You Will Be Able To Create.

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

Noncooks Think It's Silly To Invest Two Hours' Work In Two Minutes' Enjoyment; But If Cooking Is Evanescent, So Is The Ballet.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

You Never Forget A Beautiful Thing That You Have Made. Even After You Eat It, It Stays With You - Always.

I'm Not Wild About Those Twenty-four Hour Marinades

How Lovely Life Can Be If One Takes Time To Be Friendly.

Sometimes ... It Takes Me An Entire Day To Write A Recipe, To Communicate It Correctly. It's Really Like Writing A Little Short Story.

You Must Have Discipline To Have Fun.

I Was A Republican Until I Got To New York And Had To Live On $18 A Week. It Was Then That I Became A Democrat.

No Matter What Happens In The Kitchen, Never Apologize.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

Learn How To Cook! That's The Way To Save Money. You Don't Save It Buying Hamburger Helpers, And Prepared Foods; You Save It By Buying Fresh Foods In Season Or In Large Supply, When They Are Cheapest And Usually Best, And You Prepare Them From Scratch At Home. Why Pay For Someone Else's Work, When If You Know How To Do It, You Can Save All That Money For Yourself?

I Think Careful Cooking Is Love, Don't You? The Loveliest Thing You Can Cook For Someone Who's Close To You Is About As Nice A Valentine As You Can Give.

If You're Not Ready To Fail, You're Not Going To Learn How To Cook.

It's A Shame To Be Caught Up In Something That Doesn't Absolutely Make You Tremble With Joy.

Dining With One's Friends And Beloved Family Is Certainly One Of Life's Primal And Most Innocent Delights, One That Is Both Soul-satisfying And Eternal.

Life Itself Is The Proper Binge.

People Who Are Not Interested In Food Always Seem Rather Dry And Unloving And Don't Have A Real Gusto For Life.

I Found That The Recipes In Most - In All - The Books I Had Were Really Not Adequate. They Didn't Tell You Enough... I Won't Do Anything Unless I'm Told Why I'm Doing It. So I Felt That We Needed Fuller Explanations So That If You Followed One Of Those Recipes, It Should Turn Out Exactly Right.

A Passionate Interest In What You Do Is The Secret Of Enjoying Life...whether It Is Helping Old People Or Children, Or Making Cheese Or Growing Earthworms.

This Is My Invariable Advice To People: Learn How To Cook- Try New Recipes, Learn From Your Mistakes, Be Fearless, And Above All Have Fun!

I Have Trouble With Toast. Toast Is Very Difficult. You Have To Watch It All The Time Or It Burns Up.

I Was Thirty-seven Years Old And Still Discovering Who I Was.

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