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I Didnt Want To Be Encumbered By What Anyone Elses Abilities Were, Their Equipment Or Environment Or Their Ability To Get Certain Products.

-Thomas Keller

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I Didnt Want To

Thomas Keller

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I Didnt Want To Be Encumbered By What Anyone Elses Abilities Were, Their Equipment Or Environment Or Their Ability To Get Certain Products.

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Food Is Such An Important Part Of Our Lives, And Sometimes We Tend To Diminish The Importance Of That, Because We Rely On Conveniences Or Because Our Lives Are So Complicated. We Forget About Those Moments That We Can Actually Share Around The Table With Our Family, With Our Friends, With Our Loved Ones.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

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We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.

Historically In Restaurants, The Service Staff Is Awarded Significantly Higher Wages Than Cooks And Other Staff Who Prepare The Food On Which A Restaurant's Reputation Is Based. The Gap In Pay Is So Great That It Is Becoming Increasingly Difficult For Young Cooks To Pursue Their Passion At The Rate Of Pay Restaurants Are Able To Afford.

I Came To Understand That The Words Executive And Corporate Never Belong Next To The Word Chef.

And Don't Forget Music - Music In The Kitchen Is An Essential Ingredient!

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I Have No Formal Culinary Training, Right.

You Have To Be Driven. You Have To Be Focused. You Have To Be Aware.

For Me, Thats One Of The Important Things About Cooking. What Was Good Enough Yesterday May Not Be Good Enough Today.

I Think That's The Important Thing - Being Aware Of That Inspiration And Being Able To Interpret It Into Something That's Meaningful For You.

We Rely On Our Purveyors To Tell Us What's Available And What's Good.

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

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Everyday Routine

But Once In A While You Might See Me At In And Out Burger; They Make The Best Fast Food Hamburgers Around.

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Cooking Is Not About Convenience And It's Not About Shortcuts. Our Hunger For The Twenty-minute Gourmet Meal, For One-pot Ease And Prewashed, Precut Ingredients Has Severed Our Lifeline To The Satisfactions Of Cooking. Take Your Time. Take A Long Time. Move Slowly And Deliberately And With Great Attention.

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Deep Understanding

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

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With Passion, If You See The First Asparagus Of The Springtime And You Become Passionate About It, So Much The Better, But Three Weeks Later, When You’ve Seen That Asparagus Every Day Now, Passions Have Subsided. What’s Going To Make You Treat The Asparagus The Same? It’s The Desire.

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