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Even Though You'll See Gnocchi Or Linguine Everywhere In Some Of The Regions Of Italy, Each Of Those Chefs Has Their Own Expression Of That Which Expresses More About The Place They Were Exactly Born Than It Does About Trying To Be A Part Of The Greater Mass. And That's The Italian Culture.

-Mario Batali

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Even Though You'll See

Mario Batali

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Even Though You'll See Gnocchi Or Linguine Everywhere In Some Of The Regions Of Italy, Each Of Those Chefs Has Their Own Expression Of That Which Expresses More About The Place They Were Exactly Born Than It Does About Trying To Be A Part Of The Greater Mass. And That's The Italian Culture.

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When You Taste Things In The Right Order, Sometimes They Taste So Much Different Than If You Taste Them Out Of Order. Not That There's A Right Order, Like By Rule, But Just Like In A Thoughtful Way That Makes Sense.

I Think In Times Of Bizarre Strangeness, What You Can And Should Do Is Spend Time With Your Family Eating Lunch Or Dinner. And If You Can Do That, You Will Restore Us To The Peace.

I've Been Lucky Enough In 20 Years In The Media To Have A Nice Soap Box That Put Me In A Position To Describe To An American Viewership That Tuscany Is Different From Umbria, And It's Different From Emilia-romagna And, Not That That Was News, But It Was Never Presented To Them In A Way That Was, "hey, Look. This Is A Different Plate From That Different Place." And Although We All Think Of "spaghetti, Lasagna, Ciao," As What Italy Is All About, There's All Of This Great Stuff... I Was Merely An Interpreter. I Wasn't The Developer Of The Content.

I Would Challenge Any American Cook, Regardless Of What They've Learned From Their Mom, To Operate A Restaurant And Not Have Spent Any Real Time In Italy.

As Far Away As You Can Get From The Process Of Mechanisms And Machinery, The More Likely Your Food's Going To Taste Good. And That - That Is Probably The Largest Thing I Can Hand To Anybody Is Let Your Hands Touch It. Let Them Make It.

There Are Two Activities In Life In Which We Can Lovingly And Carefully Put Something Inside Of Someone We Love. Cooking Is The One We Can Do Three Times A Day For The Rest Of Our Lives, Without Pills. In Both Activities, Practice Makes Perfect.

The American Dream Is Ownership A House, A Car, A Vacation Home And, Even Better, Your Own Business

Any Simple But Delicious Dish That Celebrates The Season And Locality Is What I Want To Be Known For.

I Think The More Prominent The Actual Product In Its Raw Nature Is To Its Final Consumer, The More Sympathy And Likelihood They'll Consume It They'll Have. Some Friends Of Mine Are Trying To Do These Rooftop Farms In Brooklyn, And I Love That Idea. As Long As They're Using Clean Water And Real Soil And Creating Delicious Things By The Sun, Then Brilliant.

The Perfect Recipe For A Margarita Is 2 Ounces Tequila, 2 Ounces Fresh Lime Juice, 1 Ounce Cointreau, And A Tiny Splash Of Some Kind Of An Agave Or Orange Juice.

I Might Use Milk If I Was Using A Touch Of Milk To Make Like A Lasagna Or A Baked Pasta. But Cream? That Is Totally Not The Way They Do It In Italy, And It's Not A Very Good Thing. It's Kind Of A Blanket For Flavor.

Italy Itself Has 21 Different Micro-regions. You Go Within Each Of Those Regions, There's Even Super-micro-regions; And The Beauty Is That When You Go From Place To Place, Although There's A Common Thread Of Pasta And Joie De Vivre - In The Way That They Approach Their Meals And The Simplicity Of Cooking, Celebrating More The Product Than The Chef - There's Still So Much Variety That As You Go, It's Always An Exciting Moment.

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I Don't Think Fine Dining Is Dying, But I Think Those Rare Occasions When You Really Want The Fanciness Are Diminishing... I Think A Lot Of People Are Going To Find Simpler, More Casual Ways To Enjoy An Experience.

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The Italians Were Eating With Forks When The French Were Still Eating Each Other.

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Passion Is What Adds So Much Value To Life. And If You Think About The Things That You Do, There's So Much Juice Potential For Them If You Do It.

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I Think Any Way Of Getting People Into The Field By Lowering The Threshold Of The Cost To Get Them To Play, Is Great. That Said, There's All These Restaurants Around That Are Very Popular That Have One Menu. And They Don't Even Have Tables, And They Don't Even Have Backs On Their Chairs. It's Not Really The Experience I'm After, But I'm Happy They Exist.

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