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Many Chefs Of A Certain Caliber Do Not See Me As A Chef. I Don't Have A Restaurant. They See Me As A Tv Food Personality, Not A Chef. I've Gotten Respect, Trust Me, They Respect Me, But I Think That I Can't Hit That Particular Level Of Respect From Them Until I Have A Successful Vegas Restaurant That Not Only Makes Money But Creates Unbelievable Food And A Fabulous Experience. I Don't Think People Think I Can Cook, And They Don't Think I Know What The Hell I'm Doing.

-Giada De Laurentiis

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Many Chefs Of A

Giada De Laurentiis

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Many Chefs Of A Certain Caliber Do Not See Me As A Chef. I Don't Have A Restaurant. They See Me As A Tv Food Personality, Not A Chef. I've Gotten Respect, Trust Me, They Respect Me, But I Think That I Can't Hit That Particular Level Of Respect From Them Until I Have A Successful Vegas Restaurant That Not Only Makes Money But Creates Unbelievable Food And A Fabulous Experience. I Don't Think People Think I Can Cook, And They Don't Think I Know What The Hell I'm Doing.

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I Think You Can Tell The Food Is Close To My Heart, Too, Because I'm Doing What I Do Best.

My Family Truly Believes They Are Better Cooks Than I Am. They See Me As Giada, Not As A Celebrity Chef. To Them I'm Just Me - Their Granddaughter, Niece, Etc., And They're Older And Wiser. I Like That Because It Keeps You Grounded.

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My Mother And I, Our Favorite Part Of Any Baked Pasta Is The Top, Where The Cheese Gets Crusty.

Cooking For Me Is A Way To Wind Down. It's Different From Cooking On Camera, Where You Have To Do Everything Twice, For A Wide Shot And A Close-up.

I Count On Chiropractic Sessions To Keep My Body Aligned. Standing For Hours Can Impact My Posture, And That Can Throw The Rest Of My Body Out Of Whack. Acupuncture Helps Me Relax And Release Stress. I'm Also Very Into Massage To Help Release Tension In My Back, Neck, And Shoulders.

Stock Up Your Pantry And Your Freezer With Things That Aren't Perishable: Your Favorite Jar Of Tomato Sauce That Lists "tomato" As The First Ingredient, Lots Of Grains, Olive Oils, Vinegars, Tomato Pastes, Onions, Shallots. When You Go To The Store, You Only Have To Pick Up Meats And Produce.

Every Time I Think I Have Something Under Control, It Changes And I Don't Have It Under Control. I Think It Takes Several Years To Get There. Jade Is 19 Months Old, So Right Now I'm On Alert All The Time. And As A Mom I Think You're Constantly Worrying About Things.

Many Chefs Of A Certain Caliber Do Not See Me As A Chef. I Don't Have A Restaurant. They See Me As A Tv Food Personality, Not A Chef. I've Gotten Respect, Trust Me, They Respect Me, But I Think That I Can't Hit That Particular Level Of Respect From Them Until I Have A Successful Vegas Restaurant That Not Only Makes Money But Creates Unbelievable Food And A Fabulous Experience. I Don't Think People Think I Can Cook, And They Don't Think I Know What The Hell I'm Doing.

With My Crazy Schedule, That Often Means Cutting Into My Sleep. But Yoga Gives Me The Energy And Focus I Need To Get Through My Day. I'm Not Saying I Don't Need A Cup Of Coffee In The Afternoon Sometimes, But It's The Yoga That Definitely Keeps Me Centered.

People Say, "what Happens In Vegas Stays In Vegas." Because People Do Wild And Crazy Things In Vegas That They Probably Wouldn't Do Any Other Time. Which Is Why I Feel Like, If You're Gonna Open Your First Restaurant, This Might Be The Place To Do It.

I Wasn't Looking To Get Into Tv. My Family Was In The Movie Business, So I Was Never Interested In That World.

Any Time You Do Anything Different In This Life, It's Risky. But I've Only Done Things Differently, And It's Gotten Me Quite Far. If You Want To Make A Splash, You've Got To Step Out On That Ledge And Jump. And I Could Land Flat On My Face And It Would Be The Biggest Nightmare Of My Life. I'm Willing To Risk It. I Want To Help Change The Way Male Chefs See Females. I Want To Show Them That, Yes, We're Emotional And, Yes, Sometimes We Make Irrational Decisions, But We're Passionate About What We Do, And That Passion Will Propel Us To The Next Level.

I Made Lemon Spaghetti In An Early Season Of 'everyday Italian,' And To This Day People Still Come Up To Me And Say They Love It. It's Very, Very Simple. Basically, You Cook The Pasta And Mix Together Parmesan Cheese, Olive Oil, Lemon Juice And Zest And Pour It Over The Pasta.

All Men Want To Be Treated Like Kings In A Relationship, And I Think If Women Don't Indulge That Sometimes, Their Men Are Likely To Stray And Look For Someone Who Can Give That To Them.

I Always Say To People That Working Full Time And Being A Mom Is Probably The Hardest Job, Because As A Mom You Think About Your Child 24/7.

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I'm Not Just A Female Chef. I'm A Woman In A Brand New Hotel, And That's Why I Think It's So Perfect To Be At The Cromwell, In A Corner Of One Of The Busiest Intersections Of The World, With My Name In Lights. It's Different In All Those Sorts Of Ways, And I'm Hoping I'll Be Able To Carry That Through. Because If I Can't, It's A Step Back For Women In General. People Will Say - Men Will Say - "see, That's Why It's Mostly Men".

Food Was Always A Big Part Of My Life. My Grandfather Was One Of 14 Kids, And His Parents Had A Pasta Factory, So As A Kid, He And His Siblings Would Sell Pasta Door To Door. After He Became A Movie Producer, He Opened Up De Laurentiis Food Stores - One In Los Angeles And One In New York.

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