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I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

-Emeril Lagasse

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I'm Working Harder Than

Emeril Lagasse

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I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

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I Respected It. I Submerged Myself Into It. So On A Lot Of Days Off I Would Go And Fish With The Fishermen And The Families That Ran The Boats. I Would Go Work The Fields With Farmers. I Would Go And Talk With Farmers About Growing Particular Products For Me.

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We're Setting Up An Urban Farm For Kids On More Than 20 Acres In New Orleans. We Want To Make This A World-class Educational Center For The Community.

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You Gotta Have Good Olive Oil. You Should Have A Cooking Olive Oil And You Should Have A Finishing Olive Oil, Like An Extra-virgin Olive Oil.

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Eating Together

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Follow Your Dreams

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